- Can you substitute fresh blueberries for frozen?
- Can you substitute frozen strawberries for fresh?
- Should I weigh my food frozen or thawed?
- Does frozen fruit weigh the same as thawed?
- Do you weigh shrimp frozen or thawed?
- Why are my frozen carrots rubbery?
- Is it OK to eat frozen peas without cooking?
- Does freezing change weight?
- Does frozen veg weigh more?
- Does Fish lose weight when frozen?
- How do you cook frozen vegetables without getting soggy?
- How much does a banana weigh?
Can you substitute fresh blueberries for frozen?
If you are cooking with blueberries, you can almost always replace fresh with frozen.
They work wonderfully in breakfast foods, from waffles and pancakes to smoothies and cereal, and will bring as much delight to your morning as fresh blueberries..
Can you substitute frozen strawberries for fresh?
There is nothing like fresh strawberries in a recipe but when strawberries are unavailable frozen strawberries are a good substitution that allows you to still enjoy that great strawberry flavor. … If the frozen strawberries are unsweetened, use equal amounts of frozen berries as called for fresh in the recipe.
Should I weigh my food frozen or thawed?
Should You Track Your Macros Raw, Cooked or Frozen? Weighing your food raw is most accurate because when you cook any food it either absorbs water or water evaporates.
Does frozen fruit weigh the same as thawed?
But how can I weigh them thawed without losing too much liquid? … Scientifically speaking, the amount of liquid in a kilogram of fresh fruit or vegetables, versus frozen, is identical.
Do you weigh shrimp frozen or thawed?
Our advice? When it comes to frozen shrimp, skip weighing them. … This number (which is clearly marked on the packaging) represents raw, unfrozen weight, so if your recipe calls for 8 ounces of large shrimp, simply count out 15 shrimp—half of the top of the range.
Why are my frozen carrots rubbery?
In order to stop the enzyme activation, blanching carrots is an effective method. The steps are described below. … Do not blanch carrots for more than five minutes or you’ll be left with a rubbery, overcooked almost useless vegetable unfit for freezing.
Is it OK to eat frozen peas without cooking?
Thinking All Frozen Veggies Need to Be Cooked Nope, you can eat frozen veggies as-is—no pot, pan or microwave required. … For example, “frozen corn can just be run under cold water to defrost, and then it’s ready to add to a salad. Heating and then cooling is fine too, but takes longer,” she says.
Does freezing change weight?
While liquid water and frozen water have different names and some different properties, the kind of matter remains the same, and for a specific sample of water, the weight does not change. … Freeze water and its volume will increase.
Does frozen veg weigh more?
Frozen vegetables weigh more, they have frozen water on them. A few grams difference in the weight of vegetables would be like… a calorie. And if anything, you will log a little more than you’re eating, so you’ll keep a slight deficit. Better than logging less than you eat!
Does Fish lose weight when frozen?
Freezers such as plate freezers where the fish is frozen by contact and released by defrosting will have a negligible weight loss during freezing. Any measured change in weight will probably be due to loss of drip before the freezing started.
How do you cook frozen vegetables without getting soggy?
Moist heat methods of cooking, such as microwaving and boiling, have a reputation for turning frozen veggies into a soggy mess, which is why experts recommend sautéing, frying or roasting them instead. “The longer the vegetables are exposed to heat and water, the lower the quality,” Shepherd said.
How much does a banana weigh?
118 gramsOne medium banana (~7” long) weighs 118 grams. Four bananas are equal to 472 grams or 1.04 pounds.