How do you make cupcakes from scratch?
Ingredients1 1/2 cups all-purpose flour.1 1/2 teaspoons baking powder.1/4 teaspoon salt.1/2 cup milk.1 teaspoon pure vanilla extract.1/2 cup (1 stick) unsalted butter, room temperature.3/4 cup sugar.2 large eggs..
How do you make easy vanilla cupcakes from scratch?
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn’t clump) . Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Divide evenly among pans and bake for 18 minutes.
Can you make cupcakes without liners?
You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners as long you effectively grease your baking pan. If you don’t want to bother with liners or make a special trip to the store, you’re not alone.
How do you make icing for cupcakes from scratch?
InstructionsWhisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. … Taste, then add a pinch of salt if desired.If not using right away, cover and store icing in the refrigerator for up to 2 days.